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IIIN RECORD BODY
Noi procedee de obţinere şi valorificare a antocianilor din cartofi de culoare violet
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Damşa, Florentina
; 2016-09-13.
NOI PROCEDEE DE OBȚINERE ȘI VALORIFICARE A ANTOCIANILOR DIN CARTOFI DE CULOARE VIOLET Interesul pentru antioxidanții naturali, în special cei obținuți din fructe și legume, a crescut în ultimii ani. [...]
http://romdoc.upb.ro/record/1867/files/
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