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1. IIIN RECORD BODYAutentificări de vinuri prin prelucrarea chemometrică a informaţiilor furnizate de metode spectrometrice şi cromatografice i n w e b s e a r c h t e m p l a t e s p r i n t _ r e c o r d _ b r i e f / Bunghez, Anamaria; 2011-09-21.
„Politehnica” University of Bucharest Faculty of Applied Chemistry and Materials Science Wines authentications by chemometrics processing of the information provided by spectrometric and chromatographic methods Food authentication represents one of the main issues in food quality control and safety. [...]
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